Tortillitas De Camarones (shrimp Cakes) Recipe
Yield: 4Recipe by luhu.jp
Ingredients:
1/2 cup: flour,
2 large: eggs,
5 tbsp: water,
1: buch of scallions, finely chopped
2 tbsp: parsley, finely chopped
1/2 lbs: shelled small shrimp,
salt, pepper and paprika to taste
olive oil for frying,
Directions:
1. Mix the flour and the eggs in a bowl. Add water and stir into a smooth
batter.
2. Add scallions, parsley and shrimp. Season with salt, pepper and paprika.
Let stand to rest for half an hour or more.
3. Heat olive oil in a frying pan. Spoon in about 2 tablespoons of batter
at a time, flatten with the back of the spoon into a thin pancake. Fry on
each side until golden. Serve immediately.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
batter.
2. Add scallions, parsley and shrimp. Season with salt, pepper and paprika.
Let stand to rest for half an hour or more.
3. Heat olive oil in a frying pan. Spoon in about 2 tablespoons of batter
at a time, flatten with the back of the spoon into a thin pancake. Fry on
each side until golden. Serve immediately.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish