Crock Pot Spareribs Cantonese Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
4 lb: spareribs cut/serving size,
1: 12 oz jar orange marmalade,
3/4 cup: water,
1/2 cup: soy sauce,
1 clove: garlic, more to taste,
1/2 teaspoon: ground ginger,
1 dash: pepper,
Directions:
Brown spareribs in skillet. Transfer them to a Crock Pot. Combine
remaining ingredients: pour over the spareribs. Cover; cook on high heat
setting for 3 1/2 hours. Lift ribs out onto serving platter. Garnish with
orange slices.
Yield: 6 servings
Source from luhu.jp
remaining ingredients: pour over the spareribs. Cover; cook on high heat
setting for 3 1/2 hours. Lift ribs out onto serving platter. Garnish with
orange slices.
Yield: 6 servings
Source from luhu.jp