Crockpot Beef Brisket With Barbecue Sauce Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3/4 cup: water,
1/4 cup: worcestershire sauce,
1 tablespoon: vinegar,
1 teaspoon: beef bouillon granules,
1/2 teaspoon: dry mustard,
1/2 teaspoon: chili powder,
1/4 teaspoon: ground red pepper,
2: garlic clove, minced
2 1/2 lb: fresh beef brisket,
1/2 cup: ketchup,
2 tablespoon: brown sugar,
2 tablespoon: butter or margarine,
Directions:
For cooking liquid, in a bowl combine water, Worcestershire sauce,
vinegar bouillion granules, mustard, chili powder, red pepper, and
garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit into cooker; place in a 3 1/2 or
4-quart crockery cooker. Pour remaining liquid over brisket.
Cover; cook on low-heat setting for 10 to 12 hours or high-heat
setting for 5 to 6 hours. For sauce, in a small saucepan combine 1/2
cup reserved liquid, catsup, brown sugar, and margarine. Heat
through. Pass sauce with meat.
Better Homes & Gardens New Crockery Cooker Cookbook. Submitted By
FLORENCE THOMPSON On 03-26-95 (0651)
Yield: 8 servings
Source from luhu.jp
vinegar bouillion granules, mustard, chili powder, red pepper, and
garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit into cooker; place in a 3 1/2 or
4-quart crockery cooker. Pour remaining liquid over brisket.
Cover; cook on low-heat setting for 10 to 12 hours or high-heat
setting for 5 to 6 hours. For sauce, in a small saucepan combine 1/2
cup reserved liquid, catsup, brown sugar, and margarine. Heat
through. Pass sauce with meat.
Better Homes & Gardens New Crockery Cooker Cookbook. Submitted By
FLORENCE THOMPSON On 03-26-95 (0651)
Yield: 8 servings
Source from luhu.jp