Crockpot Macaroni And Beef Recipe

Crockpot Macaroni And Beef Recipe

Yield: 6 servings
Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 1/2 lb: ground beef,
2 cup: uncooked macaroni,
1 medium: onion -- chopped,
1 can: mushroom pieces -- drained,
1 can: corn -- drained,
2 can: tomato soup,
1: salt and pepper -- to taste,

1 1/2 POUNDS GROUND

~2 STALKS-

Directions:

Brown ground beef, drain fat; put in crockpot. Cook macaroni according to
package directions till barely tender, drain well. (I find that cooking
slightly less than half the time given works OK). Put macaroni and
remaining ingredients in crockpot, stir to blend. Cook on low 7 to 9 hours
or on high for 3 to 4 hours. Crockpot Pizza Recipe By
: Serving Size : 6 Preparation Time
:0:00 Categories : Crockpot Amount Measure Ingredient -- Preparation
Method -------- ------------ ounces Cheddar cheese -- grated 1 Onion --
chopped 4 ounces Mozzarella cheese -- grated 14 ounces
Pizza sauce 14 ounces Spaghetti sauce 6 ounces Pepperoni
~- sliced 12 ounces Noodles Mushrooms Green peppers Brown
meat and onion. Drain grease. Add sauces. Simmer. Boil noodles till al
dente; drain. You do not want the noodles to be soft. In crock pot, put a
layer of sauce, noodles, meat/sauce mixture, cheeses, pepperoni and as much
mushrooms and green peppers as desired. Original recipe said to repeat
layers one more time, but I repeated layers a few times more. Cook on high
for 30 minutes and then on low for 1 hour ( I cooked on low for 2 hours),
or until cheese melts. Can be made in a deep casserole dish in the oven at
350~F until cheese melts. Patti Anderson C/p Chicken and Noodles Recipe
By : Serving Size : 1 Preparation Time :0:00 Categories :
Chicken Crockpot Amount Measure Ingredient --
Preparation Method -------- ------------ cut up 2 Carrots -- cut up 1
large Onion -- sliced 2 teaspoons Salt 1/2 teaspoon Pepper 1 teaspoon Dried
basil 4 cups Uncooked noodles 1 chicken -- cut up Place
the veggies on the bottom of the pot, put the chicken on top, followed by
the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10
hrs. Take chicken out (carefully, because it will come off the bones)
and put noodles in the broth, turning it up to high. Let the noodles cook
for 45 min., while you take the meat off the bones. Mix the meat in. This
is like a very thick chicken soup and the basil makes this delicious!

Oddlyenuff@aol.com aka LJ Colten-Smith

Recipe By : Marilyn Murphy

From: Beck4@nyc.Pipeline.Com (Eileen & Date: Wed, 22 May 1996 13:24:37 Gmt

Yield: 6 servings


Source from luhu.jp