Crockpot Quail Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
8: quail [cut up],
1 cup: flour,
1/2 cup: peanut oil,
2 can: cream of chicken soup,
2 can: cream of celery soup,
2 can: chicken broth,
1/2 cup: white wine [dry],
2: white onions [thinly sliced],
2: bay leaves,
1/3 cup: parmesan cheese,
Directions:
1) Rinse the birds and pat dry inside and out, season with salt
and pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions,
and bay leaves in a crock pot and cook on high for 4 hours and then
reduce heat to low for 7 to 8 hours or `til birds are tender... 3)
Remove bay leaves add the cheese and cook for 30 min more... Serve
over rice or noodles...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
From: Trevor Bates Date: 25 Jun 96
Yield: 8 servings
Source from luhu.jp
and pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions,
and bay leaves in a crock pot and cook on high for 4 hours and then
reduce heat to low for 7 to 8 hours or `til birds are tender... 3)
Remove bay leaves add the cheese and cook for 30 min more... Serve
over rice or noodles...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
From: Trevor Bates Date: 25 Jun 96
Yield: 8 servings
Source from luhu.jp