Crockpot Salisbury Steak Recipe
Yield: 3 servingsYield: 3 servings
Recipe by luhu.jp
Ingredients:
1: judy garnett pjxg05a,
1 lb: round steak,
1 can: mushrooms, drained
1/2 cup: onions, chopped
1/2 teaspoon: sugar,
2 tablespoon: tapioca, heaping
1/2 teaspoon: salt,
1 can: tomato soup,
2 teaspoon: red wine vinegar,
1: salt & pepper, to taste
1/4 teaspoon: ground cloves,
Directions:
Spray crockpot with Pam. Put onions and mushroom in bottom of crockpot. Cut
all fat off of round steak and cut into four to six pieces; place on top of
vegs.
Combine and add remaining ingredients. Cover crockpot and turn heat Low.
Cook for 8-10 hours.
Yield: 3 servings
Source from luhu.jp
all fat off of round steak and cut into four to six pieces; place on top of
vegs.
Combine and add remaining ingredients. Cover crockpot and turn heat Low.
Cook for 8-10 hours.
Yield: 3 servings
Source from luhu.jp