Crockpot Tuna Noodle Casserole Recipe

Crockpot Tuna Noodle Casserole Recipe

Yield: 6 servings
Yield: 6 servings
Recipe by luhu.jp

Ingredients:
2 cans: cream of celery soup,
1/3 cup: dry sherry,
2/3 cup: milk,
2 tablespoon: parsley flakes,
10 oz: frozen mix vegetables,
2 can: tuna, drained,
10 oz: egg noodles, cooked,
2 tablespoon: margarine,
1/2 cup: toasted almonds,

Directions:

In a large bowl, thoroughly combine soup, sherry, milk, parsley
flakes, vegetables, and tuna. Fold in noodles. Pour into greased
CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9
hours. (High: 2 to 3 hours). *Do not overcook noodles-just until
tender. From Rival Crock-Pot cookbook, date unknown

Yield: 6 servings


Source from luhu.jp