Green Chile Corn Chowder Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
HOFFMANS CROCKERY FAVORITES---
1 can: 15-oz or 16.5-oz. cream style corn,
2: potatoes, peeled, diced
2 tablespoon: fresh chives, chopped
1 can: 4-oz. diced green chiles, drained
2 oz: jar pimientos, chopped
1/2 cup: ham, chopped
3 cup: chicken broth or bouillon,
1 cup: milk or light cream,
1 cup: monterey jack cheese, (4-oz) shredded
Directions:
In slowcooker, combine all ingredients except milk/cream and cheese. cover
and cook on LOW 7 to 8 hrs. or until potatoes are tender. Stir in milk or
cream. Reheat, if desired. Serve in individual bowls; sprinkle with
shredded cheese.
Per serving - 170 cal, 10 g pro, 20 g carbo, 6 g fat, 20 mg chol, 507 mg
sod
Author - Mable Hoffman
Yield: 8 servings
Source from luhu.jp
and cook on LOW 7 to 8 hrs. or until potatoes are tender. Stir in milk or
cream. Reheat, if desired. Serve in individual bowls; sprinkle with
shredded cheese.
Per serving - 170 cal, 10 g pro, 20 g carbo, 6 g fat, 20 mg chol, 507 mg
sod
Author - Mable Hoffman
Yield: 8 servings
Source from luhu.jp