Ham And Vegetables No. 2 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 small: cooked ham, cut in servings
1 pinch: ground cloves,
1: honey, to glaze
1 small: metal pie plate(disposable),
1: potatoes, chunked
1: carrots, chunked
1: frozen brocoli, thawed
1: onions, chunked
1: garlic clove, minced
1: salt & pepper, to taste
Directions:
Cut a small (3 lb.) fully-cooked ham in serving pieces. Place in the bottom
of the crockpot, sprinkle with ground cloves and pour honey over all. Place
small disposable pie plate on the rim of the pot so it does not touch the
meat, and place prepared vegetables on the plate. Sprinkle with salt and
pepper, add a small amount of water, and cover with aluminum foil. Place
cover on crockpot and secure firmly. Cook on LOW for about 5 to 6 hours,
or until done to your liking.
Yield: 4 servings
Source from luhu.jp
of the crockpot, sprinkle with ground cloves and pour honey over all. Place
small disposable pie plate on the rim of the pot so it does not touch the
meat, and place prepared vegetables on the plate. Sprinkle with salt and
pepper, add a small amount of water, and cover with aluminum foil. Place
cover on crockpot and secure firmly. Cook on LOW for about 5 to 6 hours,
or until done to your liking.
Yield: 4 servings
Source from luhu.jp