Ham In Peach Sauce C/p Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
2: carrots, diced
2: onions, sliced
2: celery stalks, diced
5 lb: ham, boned, cooked
1 cup: dry white wine,
2 can: peach halves, 16 oz., heavy syrup
3 tablespoon: cornstarch,
3 tablespoon: lemon juice,
1 tablespoon: butter,
Directions:
Place carrots, onions and celery in removable liner. Place ham on top of
vegetables; pour wine over ham. Place liner in base. Cover and cook on low
6-7 hours. Drain peaches, reserving syrup. Combine cornstarch and syrup in
a saucepan. Cook stirring constantly until syrup is thick and clear. Add
peach halves, lemon juice and butter. Cook until thoroughly heated. Remove
ham, place on platter. Do not carve until ham is cool. Pour peaches and
sauce into liner and mix with vegetables. Serve hot peach sauce over ham.
Yield: 10 servings
Source from luhu.jp
vegetables; pour wine over ham. Place liner in base. Cover and cook on low
6-7 hours. Drain peaches, reserving syrup. Combine cornstarch and syrup in
a saucepan. Cook stirring constantly until syrup is thick and clear. Add
peach halves, lemon juice and butter. Cook until thoroughly heated. Remove
ham, place on platter. Do not carve until ham is cool. Pour peaches and
sauce into liner and mix with vegetables. Serve hot peach sauce over ham.
Yield: 10 servings
Source from luhu.jp