Hearty Buffalo Stew Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 lb: buffalo stew meat, cut in 1 inch cu, bes
5: carrots, cut in 1 inch pieces,
1 large: onion,
3 stalks: celery, sliced,
1 can: (1lb. 12oz.) tomatoes,
1/2 cup: quick cooking tapioca,
1/2 teaspoon: ground cloves,
2: bay leaves,
1 teaspoon: salt,
1/2 teaspoon: pepper,
Directions:
Trim all fat from meat. Put all ingredients in slow cooker. Mix
thoroughly. Cover and cook on low for 12 hours (high for 5 to 6 hours).
Makes 4 to 6 servings.
Posted by D.MORRISSEY [DEE] From "Taste of Texas" received from YLR.ROSE
in Nov C.B. swap.
Yield: 6 servings
Source from luhu.jp
thoroughly. Cover and cook on low for 12 hours (high for 5 to 6 hours).
Makes 4 to 6 servings.
Posted by D.MORRISSEY [DEE] From "Taste of Texas" received from YLR.ROSE
in Nov C.B. swap.
Yield: 6 servings
Source from luhu.jp