Italian Tortellini Stew Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 medium: onion, chopped,
2 medium: zucchini, in 1 cubes,
2: 14 1/2 oz. ca vegetable or chicken, broth
1: 28 ounce can crushed tomatoes, undr, ained
1: 15 1/2 ounce great northern beans,, drained/rinsed
2 tablespoon: dried basil leaves,
1/4 teaspoon: salt,
1/4 teaspoon: pepper,
1: 8 ounce pkg. uncooked dry cheese-fi, lled tortellini
Directions:
Combine all ingredients except tortellini in crock pot. Mix well. Cover and
cook on Low setting for at least 6 hours. When ready to serve, increase
heat to High setting. Add tortellini. Cook and additional 20 minutes or
until tortellini are soft. NOTES
: Add tortellini to the rich Italian sauce when you come home from work.
Suppers ready in 20 minutes. Per serving: 220 calories, 4 g. fat, (6% of
total calories from fat), 20 mg. cholesterol.
Recipe by: Fast and Healthy Magazine, Jan. 96
By on .
Yield: 8 servings
Source from luhu.jp
cook on Low setting for at least 6 hours. When ready to serve, increase
heat to High setting. Add tortellini. Cook and additional 20 minutes or
until tortellini are soft. NOTES
: Add tortellini to the rich Italian sauce when you come home from work.
Suppers ready in 20 minutes. Per serving: 220 calories, 4 g. fat, (6% of
total calories from fat), 20 mg. cholesterol.
Recipe by: Fast and Healthy Magazine, Jan. 96
By on .
Yield: 8 servings
Source from luhu.jp