Oat-bran Bread (9390 Me ) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 cup: fiour,
1/3 cup: sugar,
1 teaspoon: salt,
1 teaspoon: baking soda,
1 1/2 cup: regular or quick-cooking rolled oat, s (not instant)
1 cup: whole-bran cereal,
1/2 cup: raisins,
2: eggs,
1 1/2 cup: buttermilk,
1/2 cup: molasses,
Directions:
Mix flour, sugar, salt, soda, oats, bran and raisins in mixing bowl. Add
eggs, buttermilk and molasses and mix well. Divide into 2 well greased and
lightly floured 1 -pound coffee cans, 2-quart mold or 2-pound can. Set in
cooker and cover with 2 to 3 paper towels.
With cover slightly ajar, cook on high 3 hours or until done. Let bread
stand in can on cake rack 10 minutes, then turn out on rack to cool. Serve
warm or cold. Good toasted with cream cheese for sandwiches.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 6 servings
Source from luhu.jp
eggs, buttermilk and molasses and mix well. Divide into 2 well greased and
lightly floured 1 -pound coffee cans, 2-quart mold or 2-pound can. Set in
cooker and cover with 2 to 3 paper towels.
With cover slightly ajar, cook on high 3 hours or until done. Let bread
stand in can on cake rack 10 minutes, then turn out on rack to cool. Serve
warm or cold. Good toasted with cream cheese for sandwiches.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 6 servings
Source from luhu.jp