Peach Or Apricot Butter - Crock-pot Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
4 can: peaches, 28 oz. cans, draine
3 cup: sugar, or 4 to taste
2 teaspoon: cinnamon,
1 teaspoon: cloves,
2 tablespoon: lemon juice,
Directions:
Recipe by: Rival Crock-Pot Book Drain fruit and de-pit. Puree using blender
or food processor. Pour in t t he crock-pot. Add remaining ingredients.
Cover; cook on High 8 to 10 hours.
Remove cover during last half of cooking. Stir occasionally. Store in
refri gerator.
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit
til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of
fruit].
Add spices and cook as directed in recipes.
Yield: 1 servings
Source from luhu.jp
or food processor. Pour in t t he crock-pot. Add remaining ingredients.
Cover; cook on High 8 to 10 hours.
Remove cover during last half of cooking. Stir occasionally. Store in
refri gerator.
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit
til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of
fruit].
Add spices and cook as directed in recipes.
Yield: 1 servings
Source from luhu.jp