Pears Burgundy (9378 Me ) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
10: bartlett pears,
1 tablespoon: butter or margarine,
1 1/4 cup: sugar,
3 tablespoon: chopped walnuts,
1 cup: dry red wine,
1 stick: cinnamon,
1 piece: lemon peel,
1/4 cup: rum or brandy (optional),
Directions:
Peel 4 pears, halve, core and chop fine. Put in saucepan with butter and
1/4 cup sugar and cook, stirring frequently , until very soft. Add nuts and
set aside. Peel remaining pears, keeping stems intact.
If necessary slice piece from bottom so that pears will stand upright. Set
pears upright in cooker . Mix remaining sugar, the wine, cinnamon, lemon
peel and coloring if used . Pour over pears, cover and cook on low 4 to 6
hours or until pears are tender. Spoon reserved pear sauce into shatlow
bowl. Stand pears in the mixture Reduce wine mixture to about half in
saucepan. Spoon over pears. Warm rum if used, pour over pears and ignite
Makes 6 servings.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 6 servings
Source from luhu.jp
1/4 cup sugar and cook, stirring frequently , until very soft. Add nuts and
set aside. Peel remaining pears, keeping stems intact.
If necessary slice piece from bottom so that pears will stand upright. Set
pears upright in cooker . Mix remaining sugar, the wine, cinnamon, lemon
peel and coloring if used . Pour over pears, cover and cook on low 4 to 6
hours or until pears are tender. Spoon reserved pear sauce into shatlow
bowl. Stand pears in the mixture Reduce wine mixture to about half in
saucepan. Spoon over pears. Warm rum if used, pour over pears and ignite
Makes 6 servings.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 6 servings
Source from luhu.jp