Saucy Apricotglazed Chicken (crockpot) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 cup: good-quality chunky apricot,
1: preserves,
3/4 cup: bottled russian dressing,
1 1/8 oz: envelope dry onion soup mix,
12: skinless, boneless chicken,
1: breast halves, trimmed of,
1: fat,
1: (about 3 1/2 to 4 pounds),
Directions:
1. In a medium bowl, mix together the apricot preserves, dressing,
and dry soup mix until well blended. Arrange 3 of the chicken breast
halves in the bottom of a 3 1/2 quarter electric slow cooker. Spoon
a fourth of the apricot mixture on top. Add 3 more layers of chicken
with the apricot mixture in between and on top.
2. Cover and cook on the high setting 1 hour. Reduce the heat
setting to low and continue cooking, covered, 2 1/2 to 3 hours, or
until the chicken is tender and white throughout; do not overcook or
the chicken will toughen. Serve the sauce over the chicken.
Yield: 4 servings
Source from luhu.jp
and dry soup mix until well blended. Arrange 3 of the chicken breast
halves in the bottom of a 3 1/2 quarter electric slow cooker. Spoon
a fourth of the apricot mixture on top. Add 3 more layers of chicken
with the apricot mixture in between and on top.
2. Cover and cook on the high setting 1 hour. Reduce the heat
setting to low and continue cooking, covered, 2 1/2 to 3 hours, or
until the chicken is tender and white throughout; do not overcook or
the chicken will toughen. Serve the sauce over the chicken.
Yield: 4 servings
Source from luhu.jp