Savory Crockpot Sauerbraten Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
DENISE BRADSHAW BDGM08B
4 lb: chuck roast,
1: salt & pepper,
2 medium: onions, sliced
10 3/4 oz: can condensed beef broth,
1/3 cup: liquid brown sugar*,
1/3 cup: cider vinegar,
8: gingersnaps,
1: noodles...,
Directions:
*I just add enough vinegar to make a syrup consistency.
Sprinkle roast on all sides w/salt & pepper. Place roast in crockpot,
add onion, broth, brown sugar & vinegar. cover tightly, cook 5-6 hours on
high. Remove roast & set aside. Add crumbled gingersnaps to the sauce in
the crockpot. Stir until sauce thickens. Slice meat and serve sauce over
slices. Serve with noodles. This is really good! From Applesauce & Mother
Pie.
Yield: 8 servings
Source from luhu.jp
Sprinkle roast on all sides w/salt & pepper. Place roast in crockpot,
add onion, broth, brown sugar & vinegar. cover tightly, cook 5-6 hours on
high. Remove roast & set aside. Add crumbled gingersnaps to the sauce in
the crockpot. Stir until sauce thickens. Slice meat and serve sauce over
slices. Serve with noodles. This is really good! From Applesauce & Mother
Pie.
Yield: 8 servings
Source from luhu.jp