Scalloped Potatoes C/p Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
10 large: potatoes, thin slice
2 large: onions, chopped
2 can: cheddar cheese soup, cond. 11 ozs.
1 cup: milk,
Directions:
In a small bowl, combine soup with milk. In removable liner, layer one half
the potatoes and one half the chopped onions; spread one half the soup-milk
mixture. Repeat layering using rest of ingredients. Placed in base. Cover
and cook on low for 6-8 hours, high for 3-4 hours or auto for 5 hours.
VARIATION: POTATOES OBRIEN -Prepare same as above but add 1 chopped pepper
and 2 chopped pimientos to the chopped onion.
Yield: 10 servings
Source from luhu.jp
the potatoes and one half the chopped onions; spread one half the soup-milk
mixture. Repeat layering using rest of ingredients. Placed in base. Cover
and cook on low for 6-8 hours, high for 3-4 hours or auto for 5 hours.
VARIATION: POTATOES OBRIEN -Prepare same as above but add 1 chopped pepper
and 2 chopped pimientos to the chopped onion.
Yield: 10 servings
Source from luhu.jp