Short Cut Fruit Cake Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 pkg: (14 oz) date bar mix,
2/3 cup: hot water,
3: eggs,
1/4 cup: flour,
3/4 teaspoon: baking powder,
2 tablespoon: light molasses,
1 teaspoon: cinnamon,
1/4 teaspoon: nutmeg,
1/4 teaspoon: allspice,
1 cup: chopped nuts,
1 cup: raisins,
1 pkg: (8 oz) candied red and green cherri, es
Directions:
Grease and flourd a 6 cup ring mold. In a large bowl, stir together date
filling from date bar mix and water. Mix into the dry crumbly mix, eggs,
flour, baking powder, molasses and spices. Mix thoroughly.
Fold in nuts, raisins and cherries. Spoon into mold.
Cover with foil. Place metal rack or trivet in slow-cooker (crock pot).
Add 2 cups hot water.* Place filled mold in pot. Cover and cook on high for
2 -3 hours.
*add more water after first hour of cooking, if needed.
This recipe comes from the HP Book - CROCKERY COOKERY.
###Syd Kerr, So. California - NEW Food and Wine BB Addict###
Yield: 1 servings
Source from luhu.jp
filling from date bar mix and water. Mix into the dry crumbly mix, eggs,
flour, baking powder, molasses and spices. Mix thoroughly.
Fold in nuts, raisins and cherries. Spoon into mold.
Cover with foil. Place metal rack or trivet in slow-cooker (crock pot).
Add 2 cups hot water.* Place filled mold in pot. Cover and cook on high for
2 -3 hours.
*add more water after first hour of cooking, if needed.
This recipe comes from the HP Book - CROCKERY COOKERY.
###Syd Kerr, So. California - NEW Food and Wine BB Addict###
Yield: 1 servings
Source from luhu.jp