Spaghetti Sauce With Meataballs C/p Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
1 lb: pork, boneless
1 cup: onions, chopped
2: garlic cloves, or lots more
1/4 cup: olive oil, extra virgin
3 can: tomatoes in puree, 1 lb 12 ozs each,
1 can: tomato paste, 8 ozs.
1 tablespoon: basil,
4: chicken bouln cubes, crush
1/2 teaspoon: pepper,
1: red pepper, crushed
1/2 teaspoon: oregano,
MEATABALLS
2 lb: ground chuck, hamburg, damn it!
1: egg,
2/3 cup: seasoned bread crumbs,
1/3 cup: parmesan cheese,
Directions:
In removable liner, combine pork, onion, and olive oil. Place liner in
base. Cover and cook on high 30 to 40 minutes. Add minced garlic and cook
with cover off for 30 seconds while stirring. Add tomatoes, tomato paste,
basil, salt and pepper. Cover and cook on high 3 to 4 hours, low 6-8 hours
or auto 5 hours. Add meatballs during last hour of cooking. MEATBALLS:
Combine ground chuck, (read: hamburg), egg, seasoned bread crumbs and
Parmesan cheese. Form into 1 1/2 inch balls. Cook as above in sauce.
Yield: 10 servings
Source from luhu.jp
base. Cover and cook on high 30 to 40 minutes. Add minced garlic and cook
with cover off for 30 seconds while stirring. Add tomatoes, tomato paste,
basil, salt and pepper. Cover and cook on high 3 to 4 hours, low 6-8 hours
or auto 5 hours. Add meatballs during last hour of cooking. MEATBALLS:
Combine ground chuck, (read: hamburg), egg, seasoned bread crumbs and
Parmesan cheese. Form into 1 1/2 inch balls. Cook as above in sauce.
Yield: 10 servings
Source from luhu.jp