Spicy Cajun Style Buffalo Wings (drnd29a) Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
3 lb: chicken wings*,
1 bottle: kraft spicy bbq**,
1 1/2 teaspoon: red cayenne pepper,
1/4 teaspoon: salt,
2 teaspoon: black pepper,
1/2 teaspoon: garlic flakes, minced
1 teaspoon: onion flakes, minced
3 tablespoon: worcestershire sauce,
2 tablespoon: green dragon or jalapeno sau,
1 tablespoon: tabasco sauce,
1 tablespoon: cajun spice***,
Directions:
*Chicken wings or small chicken legs; more wings or legs can be added if
needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Links
Cajun seasoning.
In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low
for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and
after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a
container or casserole dish, spread out evenly. Stand the Wings and or Legs
up-right and serve. Be sure and have on hand enough Dixieland Beer, its
pure Cajun. Good Eating. LANCE LILLIS (BVWB21A) The Captain:
Yield: 12 servings
Source from luhu.jp
needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Links
Cajun seasoning.
In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low
for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and
after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a
container or casserole dish, spread out evenly. Stand the Wings and or Legs
up-right and serve. Be sure and have on hand enough Dixieland Beer, its
pure Cajun. Good Eating. LANCE LILLIS (BVWB21A) The Captain:
Yield: 12 servings
Source from luhu.jp