Spicy Italian Roast Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2: rump roasts, 3 lb.,
2 teaspoon: garlic salt,
1 can: mushrooms,8 oz., drained
1 large: onion, diced
2 pkg: spaghetti sauce seasoning mix,
1 can: tomato sauce (15 oz.),
Directions:
Season roasts with garlic salt. Place in crockpot. Add mushrooms and onion.
Combine seasoning mix and tomato sauce. Pour over all. Cover and cook on
low 8 to 10 hours. (high 4 to 6 hours) To thicken gravy: make a past of 4 T
melted butter and 4 T flour. Add 4 T tomato paste. Stir into meat drippings
in crockpot. Cover and cook on high for approx 30 minutes or until
thickened. Serve over hot pasta.
Yield: 4 servings
Source from luhu.jp
Combine seasoning mix and tomato sauce. Pour over all. Cover and cook on
low 8 to 10 hours. (high 4 to 6 hours) To thicken gravy: make a past of 4 T
melted butter and 4 T flour. Add 4 T tomato paste. Stir into meat drippings
in crockpot. Cover and cook on high for approx 30 minutes or until
thickened. Serve over hot pasta.
Yield: 4 servings
Source from luhu.jp