Spicy Split Pea Soup Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
6 each: peppercorns,
3 each: whole cloves,
1 teaspoon: mustard seeds,
1 1/2 lb: smoked pork shoulder roll,
3 cup: dried split peas (1.5 lb),
3 tablespoon: onion, instant, minced
1/4 teaspoon: garlic, instant, minced water
2 each: bay leaves,
1: single salt,
Directions:
Tie whole spices in cheese cloth bag. Put everything in crock pot, cook on
low for 8 - 10 hours. To serve, remove bag, cut meat from roll in chunks.
From "Womans Day Crockery Cook Book" Meal mastered by Heather Smith
Yield: 8 servings
Source from luhu.jp
low for 8 - 10 hours. To serve, remove bag, cut meat from roll in chunks.
From "Womans Day Crockery Cook Book" Meal mastered by Heather Smith
Yield: 8 servings
Source from luhu.jp