146498 Corn Fritters Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Pkg. Green giant frozen cream style corn Oil for deep frying,
1/2 cup: Flour,
1/2 cup: Yellow cornmeal,
1 tsp: Baking powder,
1 tsp: Instant minced onion,
1/2 tsp: Salt,
2: Eggs,
Directions:
Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.
In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375
degrees. In medium bowl, combine thawed corn and remaining
ingredients; stir until well combined. Drop batter by level
tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or
until golden brown. Drain on paper towel. 24 to 28 fritters. TIP:
Corn Fritters can be served with maple syrup or sprinkled with
powdered sugar.
Source from luhu.jp
In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375
degrees. In medium bowl, combine thawed corn and remaining
ingredients; stir until well combined. Drop batter by level
tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or
until golden brown. Drain on paper towel. 24 to 28 fritters. TIP:
Corn Fritters can be served with maple syrup or sprinkled with
powdered sugar.
Source from luhu.jp