15 Min Lemon Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-, DSMD41A
1/3 cup: Powdered sugar,
1 1/2 cup: Graham cracker crumbs,
1/2 cup: Butter/oleo, melted
8 ounce: Cream cheese,
2 cup: Milk,
1 package: Instant lemon pudding,
Directions:
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese
until smooth. Gradually blend in 1/2 cup milk until smooth and
creamy. Add remaining milk and pudding mix. Beat slowly with egg
beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill
Source from luhu.jp
until smooth. Gradually blend in 1/2 cup milk until smooth and
creamy. Add remaining milk and pudding mix. Beat slowly with egg
beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill
Source from luhu.jp