1981 World Championship Butterfield Stageline Recipe

1981 World Championship Butterfield Stageline Recipe

Yield: 25 Servings
Recipe by luhu.jp

Ingredients:
4 each: Medium onions, minced
10 lbs: Lean beef brisket, finely ch
1/4 cup: Oil,
1 1/2 each: Cloves garlic, minced
2 lbs: Ground pork,
1 can: , (7oz) whole green chiles, mi
1 can: , (15oz) tomato sauce
1 lbs: Whole tomatoes, finely chopp
1 tbsp: Cumin,
1 tsp: Salt,
1 tsp: Oregano,
1 tbsp: Dry mustard,
1 ounce: Tequila,
1 each: Can beer,
3 ounce: Jar chili powder,
2 each: Beef bouillon cubes,

Directions:

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving. Serves 25


Source from luhu.jp