1989 Ics World Championship Bowl Of Red - A Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CHUCK OZBURN HBWK07A
3 lbs: Cubed top round,
2 medium: Onions, grated
2 large: Garlic cloves, minced
2 can: , (10 oz) chicken broth
1 can: , (6 oz) hunts tomato paste
7 tbsp: Gebhardt chili powder,
2 tbsp: Ground cumin,
2 tsp: Tabasco pepper sauce,
1 cup: Water,
Directions:
Recipe by: HBWK07A Chuck Ozburn
Saute beef in skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1 hour and 30
minutes; add tomato paste, chili powder, cumin and Tabasco pepper
sauce; stir and let cook on low for about another hour; add HOT water
as needed; after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste.
Tarantula Jack Montana State Champion
Source from luhu.jp
Saute beef in skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1 hour and 30
minutes; add tomato paste, chili powder, cumin and Tabasco pepper
sauce; stir and let cook on low for about another hour; add HOT water
as needed; after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste.
Tarantula Jack Montana State Champion
Source from luhu.jp