"grilled" Glazed Tuna Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Dry Sherry,
1 tbsp: Minced Gingerroot,
1 tbsp: Low Sodium Soy Sauce,
1 tsp: Honey,
1 centiliter: Garlic Minced,
1 lbs: Tuna Steaks Cut Into 4,
Pieces,
Directions:
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From
Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At
High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest
Portions To The outside. Microwave Uncovered At High For 2 Min. Turn
Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2
Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
(May Also Grill Outdoors.)
Source from luhu.jp
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From
Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At
High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest
Portions To The outside. Microwave Uncovered At High For 2 Min. Turn
Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2
Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
(May Also Grill Outdoors.)
Source from luhu.jp