2-day Spaghetti Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
2: Green peppers,
4: Onions, large
12: Celery stalks,
4 quart: Tomatoes,
4 tbsp: Angnostra bitters,
4 cup: Red wine,
Salt and pepper to taste,
8: Bay leaves,
4 tsp: Thyme,
4 tbsp: Olive oil, extra virgin
2 tsp: Garlic powder,
4 can: Mushrooms,
4 can: Tomato paste, 6 oz
4 tbsp: Worcestershire,
4 tbsp: Sugar,
4 cup: Water,
2 tsp: Celery seed,
2 tsp: Paprika,
4 tsp: Marjoram,
Directions:
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS,
not a minute less.
Source from luhu.jp
not a minute less.
Source from luhu.jp