4 Bs Restaurant Tomato Soup Recipe

4 Bs Restaurant Tomato Soup Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 can: 28 0z diced tomatoes,
1 cup: Chicken broth,
1/4 cup: Butter,
2 tbsp: Sugar,
1 tbsp: Chopped onion,
1/8 tsp: Baking soda,
2 cup: Milk,

Directions:

In a saucepan, combine the first 6 ingredients. Cover and simmer for
1 hour. Heat milk, add to tomato mixture just before serving. makes
about
1 1/2 quarts.


Source from luhu.jp