4 Hour Beef Stew Recipe

4 Hour Beef Stew Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Cubed stew beef,
2: Onions, quartered
1 can: Tomato sauce, small
5: Carrots, cut in chunks
2 tbsp: Tapioca,
Potatoes,

Directions:

Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. Younker--Shreveport, La.


Source from luhu.jp