4-way Cincinnati Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: chopped onion, divided
1 cup: chopped green bell pepper,
2 cloves: garlic, minced
1 lbs: ground round,
2 tsp: ground cinnamon,
2 tsp: paprika,
1 tsp: chili powder,
1 tsp: ground cumin,
1/2 tsp: ground allspice,
1/2 tsp: dried whole marjoram,
1/4 tsp: ground nutmeg,
1 stick: cinnamon, (3-inch)
3/4 tsp: salt,
1/4 tsp: pepper,
2 can: no-salt-added whole tomatoes,
Directions:
: Vegetable cooking spray
: & liquid -- 14-1/2-ounce
: -chopped
4 1/2 c hot cooked spaghetti
3/4 c low calorie cheddar cheese
3 ounces
36 oyster crackers
This unusual way to serve chili--over spaghetti--is a solid-gold
tradition in the Queen City. Coat a large Dutch oven with cooking
spray; place over medium-high heat until hot. Add 2 cups onion and
next 3 ingredients; cook until meat is browned, stirr To serve,
arrange spaghetti on individual serving plates. Spoon chili over
spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with
crackers. Yi
Recipe By : Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62
From: Date:
Source from luhu.jp
: & liquid -- 14-1/2-ounce
: -chopped
4 1/2 c hot cooked spaghetti
3/4 c low calorie cheddar cheese
3 ounces
36 oyster crackers
This unusual way to serve chili--over spaghetti--is a solid-gold
tradition in the Queen City. Coat a large Dutch oven with cooking
spray; place over medium-high heat until hot. Add 2 cups onion and
next 3 ingredients; cook until meat is browned, stirr To serve,
arrange spaghetti on individual serving plates. Spoon chili over
spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with
crackers. Yi
Recipe By : Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62
From: Date:
Source from luhu.jp