4 Hour Beef Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Cubed stew beef,
2: Onions, quartered
1 can: Tomato sauce, small
5: Carrots, cut in chunks
2 tbsp: Tapioca,
Potatoes,
Directions:
Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
Source from luhu.jp
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
Source from luhu.jp