461596 Diabetic Fudge Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1: 14 1/2 oz. evaporated milk,
3 tbsp: Cocoa,
1/4 cup: Oleo,
Liquid Sweetner to equal 1/2 cup of sugar,
1/4 tsp: Salt,
1 tsp: Vanilla,
2 1/2 cup: Graham cracker crumbs,
1/4 cup: Nuts,
Directions:
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture
into 32 balls. Roll in remaining cracker crumbs and chill.
Source from luhu.jp
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture
into 32 balls. Roll in remaining cracker crumbs and chill.
Source from luhu.jp