461679 -- Lasagna Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped onions,
1 cup: Sliced mushrooms,
1/2 cup: Diced green peppers,
1 tbsp: Parsley flakes,
1/2 tsp: Each basil, oregano, chili
Powder,
5 ounce: Mozzarella cheese,
1: Garlic clove, minced
1 cup: Chopped carrots,
3 cup: Tomatoes,
1/4 tsp: Dried rosemary,
3 ounce: Grated Romano cheese,
1 1/3 cup: Cottage cheese,
Directions:
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add
tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce,
layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch
casserole. Bake at 375 degrees for 30 minutes. Serves 4.
Source from luhu.jp
tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce,
layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch
casserole. Bake at 375 degrees for 30 minutes. Serves 4.
Source from luhu.jp