461930 Diabetic Easter Fudge Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Sq: unsweetened chocolate,
1/4 cup: Evaporated milk,
1/2 tsp: Vanilla,
1 tsp: Artificial liquid sweetener,
1 package: Vanilla or chocolate artificially sweetened pudding powder,
, (or 8 tsp. finely chopped
Nuts),
Directions:
Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.
Source from luhu.jp
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.
Source from luhu.jp