461951 Diabetic Fudge Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Env gelatin,
1/4 cup: Water,
1 Sq: unsweetened chocolate,
1/8 tsp: Cinnamon,
3/4 tsp: Liquid food sweetener,
1/4 cup: Water,
1/2 cup: Evaporated milk,
1/2 tsp: Vanilla,
1/4 cup: Chopped nuts,
Directions:
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir
until dissolved. Remove from fire. Add vanilla, cool. When mixture
begins to thicken, add nuts. Turn into cold pan. When firm cut into
pieces.
Source from luhu.jp
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir
until dissolved. Remove from fire. Add vanilla, cool. When mixture
begins to thicken, add nuts. Turn into cold pan. When firm cut into
pieces.
Source from luhu.jp