462365 Diabetic Fudge Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Stick: oleo,
2 ounce: Chocolate,
1 tbsp: Liquid sweetener plus 1/2 tsp. vanilla,
1: , (8 oz.) cream cheese, softened
1/2 cup: Nuts, chopped
Directions:
Melt oleo over low heat. Add chocolate. Melt and add liquid
sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a
blender for a short spin. Remove from blender and add softened cream
cheese. Now add nuts. Put into a buttered pan and place in
refrigerator. Will keep one week in refrigerator.
Source from luhu.jp
sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a
blender for a short spin. Remove from blender and add softened cream
cheese. Now add nuts. Put into a buttered pan and place in
refrigerator. Will keep one week in refrigerator.
Source from luhu.jp