A 3-day Marmalade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: Sour oranges,
1: Grapefruit,
Granulated sugar,
1: St day:,
Directions:
From: Arizona Cookbook
Cut sour oranges and grapefruit in half and remove the seeds. Cut the
pulp and rind in slices. Measure. Add 3 times as much water as fruit.
Let the mixture stand.
2 nd day:
Boil the mixture for 20 minutes at a hard boil. Set aside for the
next day.
3 rd day:
Measure the mixture and measure an equal amount of sugar. Boil the
fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min.
or until a little jells on a cold saucer. Seal with paraffin while
hot.
Source from luhu.jp
Cut sour oranges and grapefruit in half and remove the seeds. Cut the
pulp and rind in slices. Measure. Add 3 times as much water as fruit.
Let the mixture stand.
2 nd day:
Boil the mixture for 20 minutes at a hard boil. Set aside for the
next day.
3 rd day:
Measure the mixture and measure an equal amount of sugar. Boil the
fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min.
or until a little jells on a cold saucer. Seal with paraffin while
hot.
Source from luhu.jp