A Dieters Dream Shrimp Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Shrimp, cooked
16 ounce: Green beans,
1: Garlic,
1 tbsp: Salad oil,
1/4 tsp: Mustard powder,
1/2 tsp: Sugar,
1/4 cup: Vinegar,
2 each: Chicken bouillon cube,
2/3 cup: Rice, cooked
1 cup: Celery, sliced
1/2 cup: Onions, sweet, sliced
2 cup: Lettuce, shredded
Soy sauce, optional
Clove,
Directions:
Rinse shrimp and cook. Chill can of green beans. Drain and save
liquid. Slice thinly the garlic clove and crush in large bowl. Add
oil, mustard, sugar, vinegar, shrimp and beans. Refrigerate. Heat
bean liquid. Add bouillon cubes and stir until dissolved. Add enough
water to make 2 cups. Add rice. Bring to a boil and cook rapidly,
uncovered, about 8 minutes or until rice stands above the water line.
Reduce heat to lowest point, cover and steam for 12 to 14 minutes.
Spread rice in a shallow pan to cool. Refrigerate for 10 minutes or
until needed at serving time. Add rice to shrimp and bean mixture.
Toss together with celery, onion and lettuce. Serve with soy sauce.
Recipe By :
Source from luhu.jp
liquid. Slice thinly the garlic clove and crush in large bowl. Add
oil, mustard, sugar, vinegar, shrimp and beans. Refrigerate. Heat
bean liquid. Add bouillon cubes and stir until dissolved. Add enough
water to make 2 cups. Add rice. Bring to a boil and cook rapidly,
uncovered, about 8 minutes or until rice stands above the water line.
Reduce heat to lowest point, cover and steam for 12 to 14 minutes.
Spread rice in a shallow pan to cool. Refrigerate for 10 minutes or
until needed at serving time. Add rice to shrimp and bean mixture.
Toss together with celery, onion and lettuce. Serve with soy sauce.
Recipe By :
Source from luhu.jp
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