A Most Excellent Gnocchi Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Vegetable oil,
3 cup: Milk,
1 1/2 tsp: Salt,
1 pinch: Nutmeg,
1 pinch: Pepper,
2 each: Egg yolks, lightly beaten
1 cup: Parmesan cheese, grated
6 tbsp: Butter,
1 cup: Semolina flour,
Directions:
Line bottom of 15 x 10 x 1 inch pan with aluminum foil. Generously
oil the foil. Heat milk, salt, nutmeg and pepper in heavy 3 quart
saucepan over medium high heat just to simmering. Do not boil.
Reduce heat to medium low begin whisking or stirring mi
Add egg yolks, 3/4 cup of the cheese and 2 tablespoons of the butter
to semolina mixture; stir until butter is melted and mixture is
smooth.
Transfer mixture to prepared pan. Pat out with spatula to 3/8 inch
thick. Refrigerate uncovered until cold, at least 1 hour. Heat oven
to 425 degrees.
Turn mixture out of pan onto flat surface; peel off foil. Cut gnocchi
out of mixture with 2 inch round cutter. Arrange gnocchi overlapping
in 10 inch shallow flameproof baking dish. Melt remaining 4
tablespoon butter in small saucepan. Drizzle melted
Recipe By :
Source from luhu.jp
oil the foil. Heat milk, salt, nutmeg and pepper in heavy 3 quart
saucepan over medium high heat just to simmering. Do not boil.
Reduce heat to medium low begin whisking or stirring mi
Add egg yolks, 3/4 cup of the cheese and 2 tablespoons of the butter
to semolina mixture; stir until butter is melted and mixture is
smooth.
Transfer mixture to prepared pan. Pat out with spatula to 3/8 inch
thick. Refrigerate uncovered until cold, at least 1 hour. Heat oven
to 425 degrees.
Turn mixture out of pan onto flat surface; peel off foil. Cut gnocchi
out of mixture with 2 inch round cutter. Arrange gnocchi overlapping
in 10 inch shallow flameproof baking dish. Melt remaining 4
tablespoon butter in small saucepan. Drizzle melted
Recipe By :
Source from luhu.jp
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