Absolutely Apricot Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
3 tsp: Yeast, (active dry)
3 cup: Bread Flour,
2 tbsp: Dry milk,
1 1/2 tsp: Salt,
2 tbsp: Butter,
1/4 cup: Apricot Jam,
3/4 cup: Dried Apricots, chopped
1 1/4 cup: -Water,
Directions:
If your machine offers the option, use the "light crust" setting as
the crust browns more due to the sugar content of the jam. Try to use
a jam with a high fruit content & few additives. This recipe can be
baked on the regular, rapid bake, or timed settings. I have a DAK
Turbo II & baked it on the reg setting. It was one of the few loaves
that have turned out really well lately...think my DAK is dying; just
today ordered a ZOJI from Irwin. The bread kept VERY well in a
Rubbermaid container...was nice & fresh for a whole week (I forgot
about the last couple of slices!). I even made it when MY
mother-in-law came to visit & she LOVED it! Hope it turns out good
for you.
Formatted by Elaine Radis BGMB90B; September, 1993
Source from luhu.jp
the crust browns more due to the sugar content of the jam. Try to use
a jam with a high fruit content & few additives. This recipe can be
baked on the regular, rapid bake, or timed settings. I have a DAK
Turbo II & baked it on the reg setting. It was one of the few loaves
that have turned out really well lately...think my DAK is dying; just
today ordered a ZOJI from Irwin. The bread kept VERY well in a
Rubbermaid container...was nice & fresh for a whole week (I forgot
about the last couple of slices!). I even made it when MY
mother-in-law came to visit & she LOVED it! Hope it turns out good
for you.
Formatted by Elaine Radis BGMB90B; September, 1993
Source from luhu.jp