Acadian Peppered Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Butter,
1/2 cup: Lemon juice,
2 tsp: Fresh basil, chopped
2 tsp: Cayenne pepper,
2 tsp: Fresh oregano, chopped
5: Garlic cloves, minced
1: Bay leaf, crumbled
1/2 cup: Black pepper, finely ground
Salt,
4 lbs: Large raw shrimp in shells,
Directions:
The shrimp should be of a size to number 30-35 per pound. Melt the
butter in a large deep-sided frying pan or iron skillet over low
heat. When melted, raise the heat, and add the remaining ingredients
except the shrimp. Cook, stirring often, until browned to a rich
mahogany color, about 10 minutes. Add the shrimp, stirring and
turning to coat well with the seasoned butter. Cook until the shrimp
have turned a rich deep pink, about 10 minutes. Serve the shrimp in
their shells, peeling them at the table. From Nathalie Duprees "New
Southern Cooking"
Source from luhu.jp
butter in a large deep-sided frying pan or iron skillet over low
heat. When melted, raise the heat, and add the remaining ingredients
except the shrimp. Cook, stirring often, until browned to a rich
mahogany color, about 10 minutes. Add the shrimp, stirring and
turning to coat well with the seasoned butter. Cook until the shrimp
have turned a rich deep pink, about 10 minutes. Serve the shrimp in
their shells, peeling them at the table. From Nathalie Duprees "New
Southern Cooking"
Source from luhu.jp