Achiote Paste Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Annatto seeds,
1 tsp: Cumin seeds,
1 tsp: Oregano,
6: Allspice berries,
1 tsp: Sea salt,
4: Garlic cloves, pressed
4 tbsp: Lime juice,
Directions:
Combine the annatto seeds, cumin seeds, oregano, allspice berries,
and salt in a spice mill or coffee grinder. Grind to a powderlike
consistency. In a small bowl, mix the powder with the garlic and lime
juice. Store in an airtight container, in the refrigerator. Use for
Cochinita Pibil or any grilled seafood. Yield: about 1/2 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96
show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289
From: Pat Asher Date: Wed, 30 Oct 1996 20:11:54
~0600 (
Source from luhu.jp
and salt in a spice mill or coffee grinder. Grind to a powderlike
consistency. In a small bowl, mix the powder with the garlic and lime
juice. Store in an airtight container, in the refrigerator. Use for
Cochinita Pibil or any grilled seafood. Yield: about 1/2 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96
show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289
From: Pat Asher
~0600 (
Source from luhu.jp
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