Achot (garlicky Farmers Cheese With Walnuts) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cheese, farmer
3 tbsp: Walnuts, chopped fine
1/4 cup: Yogurt, low-fat
1 tbsp: Dill, chopped fine
1 tbsp: Parsley, chopped fine
1: Garlic clove, minced
1/8 tsp: Salt,
Lettuce, boston
1/4 cup: Walnuts, chopped coarsely
Pita, toasted triangles
Directions:
Process the farmers cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.
Source from luhu.jp
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.
Source from luhu.jp