Acorn Squash With Cranberry Filling Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 small: Acorn squash,
Salt,
8 tbsp: Butter or margarine,
8 tbsp: Honey,
16 ounce: Whole-berry cranberry sauce,
1: Wash and dry squash.,
Directions:
2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or
until they feel soft to the touch. 3. Let stand 5 minutes. 4. Cut in
half and remove seeds. 5. Place cut-side-up in a shallow,
heat-resistant, non-metallic baking dish. 6. Sprinkle with salt.
Place 1 tablespoon of butter and 1 table- spoon of honey in each
half. 7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil
butter has melted. 8. With a brush or spoon, spread honey-butter
mixture over cut surfaces of squash 9. Place a spoonful of cranberry
sauce in each squash half. If warmed cranberry sauce is desired,
return filled squash halves to Microwave Oven for 6 minutes or until
cranberry sauce is hot.
Source from luhu.jp
until they feel soft to the touch. 3. Let stand 5 minutes. 4. Cut in
half and remove seeds. 5. Place cut-side-up in a shallow,
heat-resistant, non-metallic baking dish. 6. Sprinkle with salt.
Place 1 tablespoon of butter and 1 table- spoon of honey in each
half. 7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil
butter has melted. 8. With a brush or spoon, spread honey-butter
mixture over cut surfaces of squash 9. Place a spoonful of cranberry
sauce in each squash half. If warmed cranberry sauce is desired,
return filled squash halves to Microwave Oven for 6 minutes or until
cranberry sauce is hot.
Source from luhu.jp