Acquasale (sweet Pepper Sauce) Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
1 each: Red onion, finely sliced
1/2 each: Garlic clove, finely minced
3 each: Red bell peppers, roasted,, ribs, membranes & seeds - removed & cut into 1/2" - slices
2 medium: Tomatoes, seeded & cut into, chunks
1/4 tsp: Salt,
1/4 cup: Fresh breadcrumbs, optional
Directions:
Warm the olive oil in a large heavy saute pot. Add the red onion &
saute over a low heat until the onion becomes limp & translucent. Add
the garlic & saute briefly. Stir in the pepper strips & sweat them
over low heat for 20 to 25 minutes. Add the tomatoes & salt & cook
another 2 to 3 minutes. Cool to room temperature. Put the mixture in
a food processor & pulse about 30 times. DO NOT PUREE. If it seems
too moist, add the breadcrumbs. Serve either as an antipasto, or as a
main dish with pasta or polenta. Or, add stock & serve as a soup.
Source from luhu.jp
saute over a low heat until the onion becomes limp & translucent. Add
the garlic & saute briefly. Stir in the pepper strips & sweat them
over low heat for 20 to 25 minutes. Add the tomatoes & salt & cook
another 2 to 3 minutes. Cool to room temperature. Put the mixture in
a food processor & pulse about 30 times. DO NOT PUREE. If it seems
too moist, add the breadcrumbs. Serve either as an antipasto, or as a
main dish with pasta or polenta. Or, add stock & serve as a soup.
Source from luhu.jp