Acquazzurra Indonesian Chicken Madras Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless, skinless chicken
Breast halves,
Vegetable oil,
1 tbsp: Curry powder,
1: Ripe mango, peeled, pitted
And pureed,
1/4 cup: Coconut milk,
Salt and pepper,
1/3 cup: Whipping cream,
Directions:
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven
for 10 minutes. Stir curry powder into same skillet and cook 1
minute. Stir in mango puree followed by coconut milk. Season with
salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3
to 5 minutes. Serve mango sauce with chicken. From Acquazzurra
Ristorante, 137 Avenue Rd., Toronto, Ontario.
Source from luhu.jp
for 10 minutes. Stir curry powder into same skillet and cook 1
minute. Stir in mango puree followed by coconut milk. Season with
salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3
to 5 minutes. Serve mango sauce with chicken. From Acquazzurra
Ristorante, 137 Avenue Rd., Toronto, Ontario.
Source from luhu.jp