Adobong Isda (fish In Tangy Sauce) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Hito, (catfish) dressed (or pickerel or trout)
4 Cloves: garlic, crushed
1/3 cup: Vinegar,
1/4 cup: Water,
1 tbsp: Salt,
1/4 tsp: Pepper,
1 small: Bay leaf,
3 tbsp: Cooking oil,
Directions:
1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish.
2. Over medium heat, bring to a boil. Cover, lower heat and simmer f
about 10 minutes turning fish once.
3. Transfer fish to a dish. Let sauce in skillet simmer until reduce
Transfer to a small bowl and set aside.
4. Heat oil in skillet. Fry fish until brown on all sides. Place on
serving dish. Pour sauce over it.
Preparation and cooking time: 30 minutes Serves 4-5
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Source from luhu.jp
ingredients except cooking oil, and pour over the fish.
2. Over medium heat, bring to a boil. Cover, lower heat and simmer f
about 10 minutes turning fish once.
3. Transfer fish to a dish. Let sauce in skillet simmer until reduce
Transfer to a small bowl and set aside.
4. Heat oil in skillet. Fry fish until brown on all sides. Place on
serving dish. Pour sauce over it.
Preparation and cooking time: 30 minutes Serves 4-5
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Source from luhu.jp
Tags
Fish