African Squash & Yams (futari) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, chopped
2 tbsp: Oil,
1 lbs: Hubbard squash, pared -and cut into 1-inch pieces
2 medium: Yams or sweet potatoes -pared & cut into 1" pieces,
1 cup: Coconut Milk,
1/2 tsp: Salt,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground cloves,
Directions:
Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat.
Cover and simmer 10 minutes. Simmer, uncovered, stirring
occasionally, until vegetables are tender, about 5 minutes longer.
Makes 6 to 8 servings
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
Source from luhu.jp
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat.
Cover and simmer 10 minutes. Simmer, uncovered, stirring
occasionally, until vegetables are tender, about 5 minutes longer.
Makes 6 to 8 servings
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
Source from luhu.jp